How It Works
All-vegan weekly meal prep for $15/meal
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On Thursdays, I send out the weekly menu.
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By Friday, you send in your order via google forms.
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On Monday night, you pick up your order in Ingleside from 5:30-6:30
OR on Tuesday afternoon your order is delivered anywhere in the Bay. -
Recycle your container or return to me for next week's meal.
All meals are vegan and most can be made gluten-free, soy-free, and nut-free.
Please let me know if you have any other allergies/dietary restrictions.
To sign up:
email order.hannahskitchen@gmail.com to be added to my weekly email list
or sign up for a subscription here: thethirdplace.is/chef-hannah
Pay by venmo/cash/paypal
I shop weekly at local farmers markets and always buy as organic as possible.
My kitchen is always sanitized, up to standard, and COVID safe.
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html
All meals created seasonally
Previous meals have included:
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mac n cheeze w/ broccoli
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tofu bolognese
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stir fry w/ quinoa
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roasted veggie rice bowl
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tex-mex brown rice & lentils
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instant noodle soup
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quinoa “fried rice”
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pasta marinara w/ roasted veggies
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sweet potato fajita bowl
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Indian curry
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shepherd's pie
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stir fry ramen noodles
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mushroom stroganoff
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loaded sweet potato
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curry miso rice bowl
Find me on Instagram
Click on pictures below for more info
Specialty Items
Cheeze Sauce
Nacho Cheddar, Mozzarella, Ricotta
16 oz. - $10
Stays fresh in the fridge for about 7-10 days (also freezes well)
Baked Goods
Cakes, Muffins,
Pies, Cheesecakes,
Cookies, etc.
Full size or individual
Challah
Fresh baked, made to order
Contact Us
Please feel free to reach out if you have any questions.
call/text: 530-510-0167
email/paypal: order.hannahskitchen@gmail.com
venmo: @hannahskitchen
instagram: @hannahskitchenpresents