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How It Works

All-vegan weekly meal prep for $15/meal

  1. On Thursdays, I send out the weekly menu.

  2. ​By Friday, you send in your order via google forms.

  3. On Monday night, you pick up your order in Ingleside from 5:30-6:30
    OR on Tuesday afternoon your order is delivered anywhere in the Bay.

  4. Recycle your container or return to me for next week's meal. 

All meals are vegan and most can be made gluten-free, soy-free, and nut-free. 

Please let me know if you have any other allergies/dietary restrictions. 

Sign up at:

or let me know if you want to be added to my email list. 

For Wednesday delivery check out

Pay by venmo/cash/paypal


I shop weekly at local farmers markets and always buy as organic as possible. 

My kitchen is always sanitized, up to standard, and COVID safe.

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All meals created seasonally 

Previous meals have included:

  • mac n cheeze topped w/ broccoli 

  • spaghetti squash marinara w/ roasted veggies

  • stir fry w/ quinoa

  • roasted veggie rice bowl

  • tex-mex brown rice & lentils

  • quinoa/tomato stuffed zucchini w/ roasted veggies

  • quinoa “fried rice”

  • pasta marinara w/ roasted veggies

  • jackfruit burrito bowl

  • Indian curry

  • shepherd's pie w/ roasted veggies

  • garlic broccoli noodles

  • mushroom stroganoff

  • loaded sweet potato topped w/ cheeze & sriracha mayo

  • cauliflower rice buddha bowl w/creamy sunbutter sauce

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Find me on Instagram

Click on pictures below for more info

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Specialty Items


Cheeze Sauce

Nacho Cheddar, Mozzarella, Ricotta
16 oz. - $10
Stays fresh in the fridge for about 7-10 days (also freezes well)

Baked Goods

Cakes, Muffins,
Pies, Cheesecakes, 
Cookies, etc.
Full size or individual


Fresh baked, made to order

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Contact Us

Please feel free to reach out if you have any questions.

call/text: 530-510-0167

venmo: @hannahskitchen

instagram: @hannahskitchenpresents

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